White Tea

White tea is a delicate and minimally processed type of tea made from the young leaves and buds of the Camellia sinensis plant. It undergoes minimal oxidation compared to other types of tea, such as green or black tea, which helps preserve its natural antioxidants and delicate flavor. White tea is known for its subtle, sweet, and floral taste profile, often accompanied by notes of honey or melon. It is prized for its high antioxidant content, potentially offering benefits for skin health, immune support, and overall well-being. White tea is typically brewed at lower temperatures and for shorter durations than other teas to preserve its delicate flavor profile.

Benefits of White Tea