Organic tea refers to tea that is grown without the use of synthetic pesticides, herbicides, or fertilizers. It is cultivated using organic farming methods that emphasize sustainable practices, soil health, and biodiversity. Organic tea production aims to minimize environmental impact and promote the health of ecosystems, wildlife, and surrounding communities. Consumers often choose organic tea for its purity and to avoid potential exposure to chemical residues. Organic certification ensures that strict standards are met throughout the tea's cultivation, processing, and packaging stages. Organic tea can come in various types, including green, black, white, oolong, and herbal teas, offering a wide range of flavors and health benefits while adhering to principles of environmental stewardship.