White Pepper

White Pepper, scientifically known as Piper nigrum, is a widely used spice native to India and cultivated in tropical regions across the world. It is derived from the dried berries, known as peppercorns, of the pepper plant. White Pepper is known for its pungent flavor and is a staple seasoning in cuisines globally. Beyond its culinary use, White Pepper is valued for its potential health benefits due to its rich content of bioactive compounds, including piperine, which contributes to its distinct taste and various medicinal properties. It has been traditionally used in Ayurvedic medicine to aid digestion, improve appetite, and treat various ailments. Additionally, White Pepper is known for its antioxidant, anti-inflammatory, and antimicrobial properties, making it a versatile spice with both culinary and therapeutic applications.

Benefits of White Pepper